Cabbage and Cheddar Gratin
3 - Dinner, Side
Ingredients
1 1/4 cup shredded Australian cheddar divided
3 cups (about 1/2 head) chopped green cabbage
3/4 cup vegetable broth
1/2 cup medium-grind yellow cornmeal
3 tablespoons mixed chopped herbs such as parsley, dill and thyme
2 tablespoons Dijon mustard
Salt and ground black pepper to taste
Description
This savory gratin is perfect paired with corned beef or as a hearty vegetarian main. To serve a crowd, simply double the recipe and bake it in a 9x13-inch casserole dish instead. Substitute any veggies you have on hand, but be sure to keep the sharp cheddar and mustard!
Vegetarian [1]
Directions
Preheat oven to 350°F. Set aside 1/4 cup of the cheese.
Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish.
Cover with foil and bake 45 minutes.
Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more.
Nutrition
Per Serving:250 calories (110 from fat), 12g total fat, 7g saturated fat, 35mg cholesterol, 740mg sodium, 20g carbohydrate (4g dietary fiber, 5g sugar), 11g protein